The Meat Bros - Korean BBQ Menu Featuring Beef, BBQ, and Korean Dishes in Fort Lee

The menu at The Meat Bros - Korean BBQ offers a variety of Korean barbecue and traditional dishes, focusing primarily on different cuts and preparations of beef, pork, and other meats suitable for grilling. It features options both as set courses and à la carte, catering to those seeking a substantial meal centered around barbecue as well as lighter complementary dishes.

The offerings include multiple beef options such as Beef Tartare, Marinated Flap Tail, Cross Cut Bone-in Beef Rib, Beef Finger Meat, Thick Skirt, Tongue, and Abomasum. There is also a selection of premium beef items available as extra orders, including Rib Eye, Boneless Short Rib, Marinated Short Rib, and Outside Skirt Meat. Pork Belly and spicy pork items are also part of the menu, reflecting classic Korean BBQ choices.

Aside from grilled meats, the menu includes traditional Korean soups and sides such as Soft Tofu Soup and assorted vegetables and mushrooms to accompany the barbecue. Fried rice varieties like Japchae Fried Rice and Kimchi Fried Rice are available, offering additional meal options. Cold Noodle dishes are served in regular or spicy versions.

The menu also features seafood options such as the Dancing Camaron Roll and Salmon Roll. A salad bar is offered to provide fresh vegetable selections. Beer and other beverages complement the meal choices, suitable for casual dining and extended dining experiences where grilling at the table is part of the meal.

This menu accommodates various dining occasions including lunch and dinner, with some lighter options suitable for those seeking smaller or supplemental meals alongside the barbecue-focused main dishes.